Farro is an ancient whole grain wheat with a nutty flavor and firm, chewy texture ideal for soups, salads and sides. We pearl our Farro to reduce cooking time.
FINE BULGUR WHEAT
Fine Bulgur is made from cracked wheat berries that are steamed to produce a quick-cooking and nutritious grain dish with an earthy, nutty flavor and a tender, fluffy texture.
FINE INSTANT POLENTA
Fine Instant Polenta is pre-cooked, finely ground yellow cornmeal that requires significantly less cooking time than traditional polenta. Naturally gluten free.
FINE WHITE POLENTA
Fine White Polenta is finely ground white cornmeal traditionally served in Italy as a mush or porridge. Its less-coarse grind requires less cooking time.
Rich in protein and essential amino acids, our Fonio Flour is naturally gluten free and boasts a light, slightly nutty flavor. May be used in cooking and baking applications.
FONIO, PEARLED (PARBOILED)
Fonio is an up-and-coming West African supergrain with an impressive nutritional profile. Our Pearled Fonio is ready in minutes and can be used in place of quinoa and millet.
Made from young green durum wheat that is sun-dried, roasted and rubbed, freekeh is a unique ancient grain with a distinct flavor and aroma.
FREEZE DRIED SWEET CORN
Freeze Dried Sweet Corn is picked and freeze dried at its peak, preserving the super-sweet flavor and golden yellow color. Kernels are light and airy, with a crunchy texture.
GLUTEN-FREE ALL-PURPOSE FLOUR
Our Gluten-Free All-Purpose Flour is a complete blend of ancient grain flours, tapioca starch, potato starch, and xanthan gum. Substitute 1-for-1 for standard all-purpose flour.
GLUTEN-FREE ANCIENT GRAIN PANCAKE & WAFFLE MIX
Made with a custom blend of ancient grain flours, our Gluten-Free Ancient Grain Waffle & Pancake Mix makes gluten-free breakfasts both quick and easy.
GLUTEN-FREE CHOCOLATE CAKE MIX
Our Gluten-Free Chocolate Cake Mix is a custom blend of rich cocoa powder, sugar and gluten-free flours, making decadent gluten-free desserts both quick and easy.
GLUTEN-FREE GREEN CHILE CORNBREAD MIX
Made with a custom blend of gluten-free ingredients like rice flour and polenta, our Gluten-Free Green Chile Cornbread Mix is a perfect balance of sweet and spicy.
GLUTEN-FREE PIZZA CRUST MIX
Gluten-free pizza can be both quick and easy with our Gluten-Free Pizza Crust Mix, a custom blend of rice flour, chickpea flour and other essentials like salt and tapioca starch.
Golden Flaxseed is renowned for its light, buttery flavor, crunchy texture, and impressive nutritional profile.
GOLDEN QUINOA FLOUR
We sourced and milled high-quality quinoa from areas where it has been grown since ancient times into our gluten-free, nutritious Golden Quinoa Flour.
GRANO - WHOLE KERNEL PEARLED WHEAT
Grano is slightly pearled durum wheat that has been used in Italy for centuries. It boasts many of the same versatile qualities as pasta but with greater nutritional value.
Ground Amaranth comes from a tiny seed that packs a big nutritional punch. High in protein, it is a great gluten-free option that boasts nutrient density. Also known as kiwicha.
GROUND BLACK CHIA SEED
Ground Black Chia Seeds are small, oval-shaped, edible seeds known for their high nutritional value. Mildly flavor and easy to prepare.
GROUND BROWN FLAXSEED
Ground Brown Flaxseed add light, buttery taste, pleasant crunch and rich nutritional content to recipes.
GROUND GOLDEN FLAXSEED
Ground Golden Flaxseed adds light, buttery taste, pleasant crunch and rich nutritional content to recipes.
GROUND ORGANIC AMARANTH
Ground Organic Amaranth (or "kiwicha") comes from a tiny seed that packs a big nutritional punch. High in protein, it is a great gluten-free option that boasts nutrient density.
GROUND PEARLED BARLEY #12 MESH
Our Ground Pearl Barley retains its lightly sweet flavor and slightly nutty texture. It is a naturally low-fat, cholesterol-free product which adds fiber and protein to recipes.
HARD RED WHEAT BERRIES
Hard Red Wheat Berries are the least-processed form of wheat, protein-rich hulled wheat kernels with bran and germ layers left intact. They have a nutty taste and a chewy texture.
HERITAGE RICE & GRAIN BLEND
Heritage Rice & Grain Blend is a unique blend of red rice, wheat, farro and grano. Offers buttery, nutty flavors and a slightly chewy blend of golden grain and natural red rice.