G71
INCAN QUINOA BLEND
Quinoa is a good source of proteins, essential amino acids, fiber and many of B-complex vitamins. Substitute this blend of colorful varieties for rice, couscous or orzo.
G49
ITALIAN STYLE COARSE POLENTA
Made from yellow corn, our Italian-Style Coarse Polenta cooks up to a soft, creamy consistency that is an ideal complement to a range of flavors and is naturally gluten free.
G74
JOB'S TEARS
An ancient grain closely related to corn, Job's Tears belongs to the grass family and is packed with protein and other nutrients.
G47
KANIWA
Kaniwa is an ancient seed with major nutritional benefits. Dark, reddish-brown in color with tiny kernels, these seeds have an appealing crunchy texture and mild nutty flavor.
G06
KASHA
Roasted Buckwheat Groats, or Kasha, are the small, angular hulled seeds of the buckwheat plant, roasted to enhance flavor and ease of use. Naturally gluten-free.
G63
MASA HARINA
Masa Harina is a type of corn flour typically used in Mexican cooking. It has a creamy, off-white color and a fine, soft texture. It is ideal for tortillas and tamales.
G97
MEDITERRANEAN KALE POLENTA
Mediterranean Kale Polenta is blended with unique spices, calabrian chiles and pairs with a wide variety of protein or vegetable dishes. Use it as part of an Italian-inspired meal.
G43
MILLET FLOUR
Millet Flour, milled from Millet Seed, resembles cornmeal, has a mildly sweet flavor and is gluten free. It is a nutritious additive to gluten-free dishes and baked goods.
G07
MILLET SEED
Millet is a tiny, yellow grain-like seed with a sweet, corn-like flavor. It is a tasty rice alternative with a cooked texture that is determined by the amount of cooking liquid.
G29
MULTI-GRAIN BLEND
Our Multi-Grain Blend combines brown sprouted rice, wheat berries, spelt, bulgur, farro, buckwheat groats and pearled barley. Rich in nutrients and fiber.
G22
NINE GRAIN MIX
Hearty and even-cooking, 9-Grain Blend contains Wheat Berries, Brown Basmati Rice, White Basmati Rice, Pearled Barley, Rye Berries, Spelt, Bulgur, Buckwheat Groats and Kasha.
G144
NORTH AMERICAN QUINOA
Sourced from only North American producers, our North American Quinoa is a hearty, gluten-free grain with a rustic, nutty flavor and an impressive nutritional profile.
G154
NORTH AMERICAN QUINOA BLEND
Our North American Quinoa Blend is a hearty, gluten-free blend of Quinoa. It is golden in color with a nutty flavor.
OG42
ORGANIC AMARANTH
Higher in protein than many grains, Organic Amaranth is a naturally gluten-free grain-like seed, packed with nutritional value and flavor.
OG18
ORGANIC BLACK BARLEY
Black Barley is a nutrient packed grain with a glossy opal color. With nutty flavor and chewy texture, this healthy ingredient can be used in anything from cereals to soups.
OG138
ORGANIC BLACK CHIA SEED
Organic Black Chia Seeds are small, oval-shaped, edible seeds known for their high nutritional value. Mildly flavor and easy to prepare.
OG26
ORGANIC BLACK QUINOA
Organic Black Quinoa is a visually attractive, naturally dark colored quinoa with the same great flavor and complete nutrition as white quinoa.
OG59
ORGANIC BLUE CORN MASA FLOUR
Organic Blue Corn Masa Flour is a finely textured, bluish-purple powder made from ground blue posole, a treated, ready-to-cook blue corn.
OG38
ORGANIC BROWN FLAXSEED
Organic Brown Flaxseed adds a light, nutty flavor and crunch to foods, while packing an impressive nutritional punch.
OG74
ORGANIC BUCKWHEAT GROATS
Organic Buckwheat Groats are the seeds of the buckwheat plant with their hulls removed. Groats can be used as a gluten-free substitute for grains like farro.
OG94
ORGANIC CRISPED QUINOA
Organic Crisped Quinoa’s crispy texture and pleasant toasted flavor are a great addition anywhere crisped rice might be used. Naturally gluten free and certified organic.
OG67
ORGANIC FARRO
We source semi-pearled emmer wheat from northern Italy for our Farro, which cooks to a softer texture than whole-wheat grains, but with many of the same nutritional benefits.
OG14
ORGANIC FONIO FLOUR - COMING SOON
OG60
ORGANIC FREEZE-DRIED SWEET CORN
Organic Freeze Dried Sweet Corn is picked dried at its peak, preserving the super-sweet flavor and golden yellow color. Kernels are light and airy, with a crunchy texture.