INCAN QUINOA BLEND
Quinoa is a good source of proteins, essential amino acids, fiber and many of B-complex vitamins. Substitute this blend of colorful varieties for rice, couscous or orzo.
ITALIAN STYLE COARSE POLENTA
Made from yellow corn, our Italian-Style Coarse Polenta cooks up to a soft, creamy consistency that is an ideal complement to a range of flavors and is naturally gluten free.
An ancient grain closely related to corn, Job's Tears belongs to the grass family and is packed with protein and other nutrients.
Kaniwa is an ancient seed with major nutritional benefits. Dark, reddish-brown in color with tiny kernels, these seeds have an appealing crunchy texture and mild nutty flavor.
Roasted Buckwheat Groats, or Kasha, are the small, angular hulled seeds of the buckwheat plant, roasted to enhance flavor and ease of use. Naturally gluten-free.
Masa Harina is a type of corn flour typically used in Mexican cooking. It has a creamy, off-white color and a fine, soft texture. It is ideal for tortillas and tamales.
MEDITERRANEAN KALE POLENTA
Mediterranean Kale Polenta is blended with unique spices, calabrian chiles and pairs with a wide variety of protein or vegetable dishes. Use it as part of an Italian-inspired meal.
Millet Flour, milled from Millet Seed, resembles cornmeal, has a mildly sweet flavor and is gluten free. It is a nutritious additive to gluten-free dishes and baked goods.
Millet is a tiny, yellow grain-like seed with a sweet, corn-like flavor. It is a tasty rice alternative with a cooked texture that is determined by the amount of cooking liquid.
Our Multi-Grain Blend combines brown sprouted rice, wheat berries, spelt, bulgur, farro, buckwheat groats and pearled barley. Rich in nutrients and fiber.
NINE GRAIN MIX
Hearty and even-cooking, 9-Grain Blend contains Wheat Berries, Brown Basmati Rice, White Basmati Rice, Pearled Barley, Rye Berries, Spelt, Bulgur, Buckwheat Groats and Kasha.
NORTH AMERICAN QUINOA
Sourced from only North American producers, our North American Quinoa is a hearty, gluten-free grain with a rustic, nutty flavor and an impressive nutritional profile.
NORTH AMERICAN QUINOA BLEND
Our North American Quinoa Blend is a hearty, gluten-free blend of Quinoa. It is golden in color with a nutty flavor.
Higher in protein than many grains, Organic Amaranth is a naturally gluten-free grain-like seed, packed with nutritional value and flavor.
ORGANIC BLACK BARLEY
Black Barley is a nutrient packed grain with a glossy opal color. With nutty flavor and chewy texture, this healthy ingredient can be used in anything from cereals to soups.
ORGANIC BLACK CHIA SEED
Organic Black Chia Seeds are small, oval-shaped, edible seeds known for their high nutritional value. Mildly flavor and easy to prepare.
ORGANIC BLACK QUINOA
Organic Black Quinoa is a visually attractive, naturally dark colored quinoa with the same great flavor and complete nutrition as white quinoa.
ORGANIC BLUE CORN MASA FLOUR
Organic Blue Corn Masa Flour is a finely textured, bluish-purple powder made from ground blue posole, a treated, ready-to-cook blue corn.
ORGANIC BROWN FLAXSEED
Organic Brown Flaxseed adds a light, nutty flavor and crunch to foods, while packing an impressive nutritional punch.
ORGANIC BUCKWHEAT GROATS
Organic Buckwheat Groats are the seeds of the buckwheat plant with their hulls removed. Groats can be used as a gluten-free substitute for grains like farro.
ORGANIC CRISPED QUINOA
Organic Crisped Quinoa’s crispy texture and pleasant toasted flavor are a great addition anywhere crisped rice might be used. Naturally gluten free and certified organic.
We source semi-pearled emmer wheat from northern Italy for our Farro, which cooks to a softer texture than whole-wheat grains, but with many of the same nutritional benefits.
ORGANIC FONIO FLOUR - COMING SOON
ORGANIC FREEZE-DRIED SWEET CORN
Organic Freeze Dried Sweet Corn is picked dried at its peak, preserving the super-sweet flavor and golden yellow color. Kernels are light and airy, with a crunchy texture.