ORGANIC GOLDEN FLAXSEED
Organic Golden Flaxseed adds light, buttery taste, pleasant crunch and rich nutritional content to recipes.
ORGANIC GOLDEN QUINOA FLOUR
We sourced and milled high-quality quinoa from areas where it has been grown since ancient times into our naturally gluten-free, nutritious Organic Golden Quinoa Flour.
ORGANIC GROUND BLACK CHIA SEED
Ground Organic Black Chia Seeds are small, oval-shaped, edible seeds known for their high nutritional value. Mildly flavor and easy to prepare.
ORGANIC GROUND BROWN FLAXSEED
Ground Brown Flaxseed adds light, buttery taste and rich nutritional content to recipes.
ORGANIC HARD RED WHEAT BERRIES
Organic Hard Red Wheat Berries are the least-processed form of wheat, protein-rich wheat kernels with bran and germ layers left intact. They have a nutty taste and a chewy texture.
ORGANIC INCAN QUINOA BLEND
Our Organic Incan Quinoa Blend is a blend of three colorful varieties of organic quinoa. It is a good source of proteins, essential amino acids, fiber and many B-complex vitamins.
ORGANIC JOB'S TEARS
Organic Job's Tears belong to the grass family and are closely related to corn. This ancient grain is prized for its nutritional profile.
ORGANIC KAMUT® BRAND WHEAT
Organic Kamut® Brand Wheat is a brand name of a specific heritage grain called Khorasan wheat, which is a close relative of more widely known durum wheat.
Kaniwa is an ancient seed with major nutritional benefits. Dark, reddish-brown in color with tiny kernels, these seeds have an appealing crunchy texture and mild nutty flavor.
ORGANIC MASA HARINA
Masa Harina is a type of corn flour typically used in Mexican cooking. It has a creamy, off-white color and a fine, soft texture. It is ideal for tortillas and tamales.
ORGANIC MILLET FLOUR
Organic Millet Flour, milled from Millet Seed, resembles cornmeal, has a mildly sweet flavor and is gluten free. It is a nutritious additive to gluten-free dishes and baked goods.
ORGANIC MILLET SEED
Organic Millet is a tiny, yellow grain-like seed with a sweet flavor. It is a tasty rice alternative with a cooked texture that is determined by the amount of cooking liquid.
ORGANIC PEARLED FONIO, PRECOOKED - COMING SOON
We source Organic Quinoa from areas where it has been naturally grown since ancient times. Extremely nutritious and versatile, Quinoa has a unique texture and mild, nutty flavor.
ORGANIC QUINOA FLAKES
Organic Quinoa Flakes are rolled and flaked, making them a quick-cooking, gluten-free substitute for oats. Tastes light and nutty, with a smooth cooked texture.
ORGANIC RED QUINOA
We source certified organic Red Quinoa from the South American highlands where it was first cultivated. It has the same nutty flavor as golden quinoa, but stays firmer when cooked.
ORGANIC ROYAL WHITE QUINOA
Recognized around the world for its superior taste, Royal White Quinoa also boasts a large grain size, and rich nutritional profile.
ORGANIC SOFT WHITE WHEAT BERRIES
Organic Soft White Wheat Berries are raw, husked whole-wheat kernels. They cook faster than hard varieties, and when cooked have a firm, chewy texture and nutty flavor.
Organic Spelt is a shiny, reddish brown grain that is an ancient relative of wheat. When cooked, Spelt has a firm, chewy texture and a sweet, nutty flavor.
ORGANIC WHITE CHIA SEED
Organic White Chia Seeds are small, oval-shaped seeds known for their high nutritional value. Mild in flavor and easy to use, these seeds can add a unique element to any meal.
ORGANIC WHITE CHIA SEED, TOASTED
Organic White Chia Seeds are small, oval-shaped seeds known for their high nutritional value. Toasted for added crunch and flavor, these seeds can add a unique element to any meal.
Pearled Barley is a common form of barley. It has a nutty flavor and a soft, chewy texture. The outer husk and part of the bran layer have been removed, reducing cooking time.
PORCINI & TRUFFLE POLENTA
Porcini mushrooms and black truffles add a savory flavor to this easy-to-prepare dish. Perfect as a main course or a side, polenta is an ideal canvas for real black truffles.
PRECOOKED WHOLE GRAIN FONIO
Fonio is an up-and-coming West African grain with an impressive nutritional profile. Our Whole Grain Fonio cooks similar to couscous can be used in place of quinoa and millet.