AUTUMN HARVEST ORZO
Autumn Harvest Orzo is rice-shaped pasta infused with sage, pumpkin and chestnut to provide a harvest-inspired flavor and look. Use in place of rice in any recipe.
BLACK BEAN ORZO
Orzo is rice-shaped, pasta made from durum wheat flour. Black Bean Orzo is naturally colored with black bean flour and cuttlefish ink.
BLACK CALAMARI ORZO
Black Calamari Orzo is rice-shaped pasta made from durum wheat flour that is naturally colored a dark charcoal gray with cuttlefish ink.
Cellophane Noodles, also referred to as Bean Thread Noodles, are delicate, translucent, flavorless noodles made from starch and most often used in Asian cuisine.
Couscous is a traditional North African semolina pasta shaped like tiny grains the size of a pinhead. It cooks quickly and has a mild, plain flavor and a light, fluffy texture.
CREAMY PARMESAN TRUFFLE COUSCOUS
Our Creamy Parmesan Truffle Couscous is a rich combination of pearl couscous with Parmesan cheese, real minced black truffle, and a savory, robust blend of seasonings.
CUTTLEFISH (SQUID) INK
Cuttlefish Ink (Squid Ink) has long been prized in Mediterranean cuisines for its ability to add briny, umami-rich flavor and turn dishes a deep black color.
FLAT UDON NOODLES
These Flat Udon Noodles are firm wheat noodles, perfect for incorporating into traditional Chinese or Japanese dishes and combining with spicy or strong flavors.
GREEN TEA SOBA NOODLES
These Green Tea Soba Noodles infuse traditional Japanese buckwheat soba noodles with the delicate flavor of green tea to create an authentic Japanese delicacy.
LARGE FREGOLA SARDA
Fregola Sarda is a toasted durum wheat pasta from Sardinia similar to couscous. Its coarse texture enables sauces to cling exceptionally well.
Lebanese Couscous is the largest couscous, providing a unique alternative to rice or pasta. Made from semolina flour, the mild, nutty flavor marries well with other ingredients.
LEMON GARLIC ORZO
Lemon Garlic Orzo is an infused, rice-shaped pasta made from durum wheat flour that is firm with bright, subtle flavor. Use in place of rice in any recipe or as a side dish.
LO MEIN NOODLES
Lo Mein Noodles are thick wheat flour noodles that are typically used in Chinese stir-fry for their sturdy structure, elasticity and ability to absorb flavor.
Maize (Corn) Orzo is rice-shaped pasta made from durum wheat flour that is naturally colored a pale yellow with corn flour.
MEDITERRANEAN COUSCOUS BLEND
Mediterranean Couscous Blend is a delicate mix of Middle Eastern couscous, colorful flavored orzo pasta (spinach, tomato, and plain), chana dal peas and nutrient-packed red quinoa.
Mediterranean Orzo is a colorful mixture of saffron-, roasted red pepper- and porcini-infused rice-shaped pasta. It is a versatile ingredient, easily substituted for rice.
MEDIUM FREGOLA SARDA
Fregola Sarda is a toasted durum wheat pasta from Sardinia, similar to couscous. Its coarse texture enables sauces to cling exceptionally well.
MIDDLE EASTERN COUSCOUS
Middle Eastern Couscous, also known as Israeli couscous, is a petite, pearl-shaped pasta made from durum wheat semolina flour. About the size of a peppercorn when cooked.
MOROCCAN SPICED COUSCOUS
Spiced Moroccan Couscous is traditional semolina pasta pearls seasoned with turmeric, chiles, orange peel and mustard-a flavorful base for long-braised tagines and stir-fries.
ORGANIC BLACK RICE PAD THAI NOODLES
Organic Black Rice Pad Thai Noodles are gluten-free noodles made from organic black rice. They have a chewy texture and easily absorb the flavors of whatever they are cooked with.
ORGANIC BROWN RICE STICKS
Organic Brown Rice Sticks are delicate, flavorless noodles made from organic brown rice. They absorb flavor well, making them ideal for complex Asian sauces.
Organic Plain Orzo is a rice-shaped pasta made from durum wheat flour that is firm with a subtle flavor. Use in place of rice or as a complementary side dish to any meal.
ORGANIC RED RICE PAD THAI NOODLES
Organic Red Rice Pad Thai Noodles are gluten-free noodles made from organic red rice. They have a chewy texture and easily absorb the flavors of whatever they are cooked with.
ORGANIC TRADITIONAL COUSCOUS
Couscous is a North African semolina pasta shaped like tiny pearls the size of a pinhead. This quick-cooking Organic Traditional Couscous has a mild flavor and fluffy texture.