H110
TOASTED SESAME SEEDS
Toasted Sesame Seeds have a richer, nuttier flavor than raw seeds and a slightly more golden color. They add a delicate crunch to many dishes. Pre-toasted for convenience.
H656
TRIPLE INFERNO SEA SALT
Triple Inferno Sea Salt blends the fiery heat of Carolina Reaper, Ghost and Scorpion chile powders with natural sea salt, perfect for adding blazing-hot flavor to finished dishes.
H337
TURBINADO SUGAR
Turbinado Sugar is a less processed variety of the sweet, white, crystalline sucrose most often used as an additive to foods to sweeten or add texture.
H926
UMAMI SALT GRINDER - COMING SOON
H609
VANILLA BEAN POWDER
Vanilla Bean Powder is simply ground vanilla bean pods. It is a aromatic, floral-tasting, all-natural powdered flavoring agent.
H50
VANILLA SUGAR
Our Vanilla Sugar is a delicious infusion of natural vanilla bean powder into powdered sugar, ideal for many sweet cooking and baking applications.
H344
VIETNAMESE GROUND CINNAMON
Ground Vietnamese Cinnamon is an invaluable spicy-sweet culinary staple, derived from the inner bark of a tropical evergreen tree and prized among cinnamons for its intense flavor.
H104
WASABI POWDER
Wasabi Powder is an easy way to add a blast of wasabi zing to recipes. Serve it as a condiment on its own, or blend into other ingredients to add a kick to recipes.
H507
WASABI STEM POWDER
Wasabi Stem Powder is made of 100% pure ground wasabi stems, with no fillers of any kind. It has a zesty, fiery flavor and a sharp, pungent aroma.
H180
WHITE CANE SUGAR CUBES
We source gleaming white crystal cubes of pure cane sugar to deliver the all-natural sweetness of sugar in an elegant package. Use with coffee, cocktails or tea.
H111
WHITE HULLED SESAME SEED
Hulled White Sesame Seeds are tiny, flat, white seeds with a mild, nutty, slightly sweet flavor. They add a delicate crunch to many Asian and Middle Eastern dishes.
H36
WHITE PEPPERCORNS
Sharper, spicier flavor than black peppercorns, with a mildly fermented taste and pale beige color.
H159
WHITE POPPY SEED
We source and select tiny, creamy, nutty-flavored White Poppy Seeds, which add thickness, texture and flavor to numerous dishes, and are particularly useful in Indian cuisine.
H386
WHITE ROCK CRYSTAL SUGAR
White Rock Sugar Crystals are a large, faceted variety of the sweet, white, crystalline sucrose, most often used as an additive to foods for texture or visual interest.
H181
WHITE SUGAR STICKS
White Sugar Sticks add a stylish, handcrafted feel to coffee or tea service. Gleaming crystalline formations of pure cane sugar cling to individually wrapped wood swizzle sticks.
H01
WHOLE ALLSPICE
Jamaican Allspice is an individual dried berry spice that boasts a flavor of nutmeg, cinnamon and cloves. It is extremely versatile, finding its way into sweet and savory cuisine.
H145
WHOLE BLACK CARDAMOM
Whole Black Cardamom is known for its smoky flavor and aroma. The sweet and spicy flavor combination is typically brewed into a tea or used as a cooking spice.
H06
WHOLE CARAWAY SEED
Caraway Seeds are highly aromatic with a distinctive, earthy, anise flavor. It is mostly popular in European cuisine and famous for its role in the German rye bread.
H64
WHOLE CELERY SEED
Our Organic Celery Seeds have a vegetal, subtly spicy flavor and a bold, robust aroma. They are a popular flavoring in pickling spices, poultry seasonings, potato salads and more.
H14
WHOLE CORIANDER SEED
Coriander Seeds are the dried berries of the coriander herb, with a warm, nutty and spicy flavor and an essence reminiscent of citrus peel and sage.
H17
WHOLE FENNEL SEED
We select choice Fennel Seeds, then dry them to preserve the sharp, nutty aroma and herbaceous anise flavor.
H114
WHOLE GALANGAL
Common in Southeast Asia, Dried Whole Galangal looks and tastes similar to its relative ginger, but has a stronger taste, with notes of citrus, mustard and pine.
H21
WHOLE JUNIPER BERRIES
These Whole Juniper Berries are an intriguing way to add the bittersweet, pine-like flavor of juniper to a recipe.
H41
WHOLE LEAF SAVORY
Whole Leaf Savory is an exceptionally fragrant dried herb with a slightly peppery, thyme- or sage-like taste. Its slender, elongated leaves add pungent, herbaceous flavor.