EDIBLE INSECTS

P207

ARMOR TAIL SCORPIONS

Our Whole Armor Tail Scorpions are farm-raised by select vendors. Once harvested they are cooked, dehydrated and salted before being packed to preserve their freshness.

P213

BAMBOO WORMS

Bamboo Worms are moth larvae that feed on flowering bamboo trees. Once harvested they are cooked, dusted with seasoned salt then dehydrated and packed to preserve their freshness.

P200

BAMBOO WORMS

Bamboo Worms are moth larvae that feed on flowering bamboo trees. Once harvested they are cooked, dusted with seasoned salt then dehydrated and packed to preserve their freshness.

P204

CRICKET POWDER

Our Cricket Powder is made from farm-raised crickets that are cooked and dehydrated before being ground into a smooth, fine powder.

P221

FIELD CRICKETS (BLACK CRICKETS)

Our Field Crickets are farm-raised by select vendors. Once harvested they are cooked, seasoned then dehydrated and packed to preserve their freshness.

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FIELD CRICKETS (BLACK CRICKETS)

Our Field Crickets are farm-raised by select vendors. Once harvested they are cooked, seasoned then dehydrated and packed to preserve their freshness.

P209

GIANT WATER BUGS

Our Giant Water Bugs (also called Water Scorpions) are raised on commercial farms or foragers. Once harvested they are cooked, dehydrated and packed to preserve their freshness.

P202

JUNE BEETLES

June Beetles are members of the genus Phyllophaga and survive on a diet of leaves. Once harvested they are cooked then dehydrated before being packed to preserve their freshness.

P215

JUNE BEETLES

June Beetles are members of the genus Phyllophaga and survive on a diet of leaves. Once harvested they are cooked then dehydrated before being packed to preserve their freshness.

P205

LOCUSTS

Our Whole Locusts are farm-raised by select vendors. Once harvested they are cooked, dehydrated and salted before being packed to preserve their freshness.

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LOCUSTS

Our Whole Locusts are farm-raised by select vendors. Once harvested they are cooked, dehydrated and salted before being packed to preserve their freshness.

P208

MIXED PUPAE

This combination of four immature invertebrates includes meal worms, sago worms, superworms and silkworms. They are cooked, dehydrated and then packed to preserve their freshness.

P206

QUEEN WEAVER ANTS

Our Queen Weaver Ants are carefully collected by select insect foragers. Once harvested they are cooked, seasoned and dehydrated before being packed to preserve their freshness.

P218

QUEEN WEAVER ANTS

Our Queen Weaver Ants are carefully collected by select insect foragers. Once harvested they are cooked, seasoned and dehydrated before being packed to preserve their freshness.

P203

SAGO WORMS

Sago Worms, the larva of a variety of weevil, live on young palm trees. Once harvested they are cleaned, cooked, dusted with seasoned salt then dehydrated to preserve freshness.

P216

SAGO WORMS

Sago Worms, the larva of a variety of weevil, live on young palm trees. Once harvested they are cleaned, cooked, dusted with seasoned salt then dehydrated to preserve freshness.

P211

SILKWORM PUPAE

Our Whole Silkworm Pupae are farm-raised by select vendors. Once harvested they are cooked, seasoned, and then dehydrated and packed to preserve their freshness.

P220

SILKWORM PUPAE

Our Whole Silkworm Pupae are farm-raised by select vendors. Once harvested they are cooked, seasoned, and then dehydrated and packed to preserve their freshness.

P219

SMALL CRICKETS (HOUSE CRICKETS)

Our Crickets are farm-raised by select vendors. Once harvested they are cooked, seasoned then dehydrated and packed to preserve their freshness.

P210

SMALL CRICKETS (HOUSE CRICKETS)

Our Crickets are farm-raised by select vendors. Once harvested they are cooked, seasoned then dehydrated and packed to preserve their freshness.

P214

TERMITE ALATES

Termite Alates are winged termites which have gorged on food. Once harvested they are cooked, salted and dehydrated then packed to preserve their freshness.

P201

TERMITE ALATES

Termite Alates are winged termites which have gorged on food. Once harvested they are cooked, salted and dehydrated then packed to preserve their freshness.