We blend garlic and cumin with premium salt and spices for this popular all-purpose seasoning, useful in a wide range of Latin American dishes.
ADVIEH SPICE BLEND
Advieh, or sometimes "adwiya," is a highly aromatic seasoning used in traditional Persian cooking. It has a robust, spicy scent that is richly fragrant with floral notes.
ALAMO CHILI SEASONING
Our Alamo Blend Chili Seasoning offers medium heat with a custom blend of ancho and New Mexico chiles, smoked paprika, cumin, coriander, garlic, onion and a hint of carrot powder.
Add bright, tangy flavor to any dish with our All-Purpose Seasoning, featuring an aromatic blend of garlic, red chile flakes, citrus, and a balanced medley of herbs and spices.
ANCHO-HONEY CITRUS SEASONING
Ancho-Honey Citrus Spice is a bright balance of sweet and spicy, blending the rich, smoky flavor of ancho chiles with sweet honey and zesty lime and lemon.
BAHARAT SPICE BLEND
Our Baharat Spice Blend captures the warm, sweet yet smoky flavor of traditional baharat, a fragrant spice blend popular in Middle Eastern and North African cuisine.
Crafted to evoke the flavors of the sunny Basque region of Spain and France, this savory blend includes sun-dried tomato, smoked paprika, and aromatics like garlic and onion.
Our BBQ Seasoning provides the perfect balance of sweet and heat to enhance any barbecued protein, from brisket and pork shoulder to chicken and seafood, or even veggies.
BERBERE SPICE BLEND
An essential spice blend in Ethiopian cuisine, berbere has a bold, spicy, herbaceous flavor accented with warm, subtly sweet spices like ginger and nutmeg.
Crafted to recreate the complex, savory-sweet flavor of the Korean barbecue favorite, our Bulgogi Seasoning captures the rich, bright flavors of the dish’s signature marinade.
CAJUN BLACKENED SEASONING
We mixed a batch of fiery cayenne and paprika with aromatics and herbs to create the zesty, herby flavors of Cajun Blackened Seasoning.
CAJUN BLACKENING BLEND
Cajun Blackening Blend is a bold, orange-hued blend that adds a tangy burst of flavor and sears to a perfectly blackened crust.
CALABRIAN CHILE, ROASTED GARLIC & PARMESAN TOPPER - COMING SOON
Bright Calabrian Chiles add a hint of spice and roasted garlic adds deep flavor to this savory parmesan blend.
CANADIAN STEAK SEASONING
Our Canadian Steak Blend is a robust mix of ground, cracked and whole spices with sea salt, garlic and chile pepper, blended to enhance the flavor of steaks, burgers or pork chops.
CAPE COD SEASONING
We blend familiar flavors of celery, bay and mustard with premium spices to create Cape Cod Seasoning, with a zesty flavor, bright orange color and aromatic appeal.
South African Chakalaka Spice is an expertly crafted mix of red bell pepper, crushed chiles, and fragrant spices.
An aromatic blend of ground chiles, lemon peel, and warm spices, Chermoula Seasoning captures the complex flavors of traditional North African chermoula sauce.
CHILE-LIME ADOBO SEASONING
Our Chile Lime Adobo Seasoning is a clever recreation of the sweet, smoky and spicy flavors of canned adobo sauce in a dry seasoning.
Our Chile-Lime Seasoning captures the combination of chile pepper, lime juice and sea salt that is often used by street food vendors in Mexico to season fresh fruit.
Our Chili Powder is a mix of authentic chiles and spices to enhance flavors of traditional Mexican and Southwestern recipes. Delivers bold, complex flavor, heat.
Our Chimichurri Blend recreates the bright, fresh flavors of authentic Argentinean chimichurri sauce. Simply whisk with water and oil to create an herbaceous sauce or marinade.
CHIPOTLE BBQ SEASONING
We blend spicy, smoky chipotles with granules of honey and premium spices to create Chipotle Barbecue Seasoning. Use to add exciting new flavors to traditional barbecue.
CHIPOTLE CREOLE RUB
Our Chipotle Creole Rub balances the characteristic flavors of Creole cuisine with the smoky, almost sweet heat of genuine Chipotle Chiles.
Chorizo Spice was designed to capture the bold, heavily spiced flavor of fresh Mexican chorizo sausage. Simply combine with ground pork and cook to create traditional chorizo.