Our 21 Bean Blend includes a wide array of different beans, in a variety of colors, shapes and textures. Perfect for adding variety and nutrition to soups, salads and stews.
Adzuki Beans are small, crimson red legumes with a mildly sweet flavor and creamy cooked texture. Often sweetened and used in Asian desserts.
Anasazi Beans are an heirloom-variety legume related to the kidney bean. They feature a dappled burgundy and cream color pattern, a mild flavor and firm texture.
Mild and tender when cooked, Appaloosa Beans feature a distinctive half-ivory, half-violet speckled pattern making them a visually pleasing substitution for kidney or pinto beans.
AUTUMN LENTIL BLEND
The Autumn Lentil Blend is comprised of French green, petite crimson, golden, black, Spanish Pardina and ivory white lentils, each adding something different to the mix.
BABY BUTTER BEANS
Baby Butter Lima Beans, sometimes called "sieva beans," are a dwarf variety of lima bean, about 1/2 inch long, with a thin, yellowish-white skin and a creamy texture.
BEAN & PEA BLEND
This hearty blend includes cranberry, pinto, light red kidney, Great Northern, black turtle, French navy, flageolet, and cannellini beans with green and yellow split peas.
With a deep, earthy flavor and dense, meaty texture, our Black Beans are an easy way to add a high-fiber, high-protein, low-fat component to many recipes.
BLACK CALYPSO BEANS
The Black Calypso Bean is a member of the legume family, offering nutrient-density, mild flavor and creamy texture alongside its dramatic, bi-colored black-and-white pattern.
Black Chickpeas, also called desi chickpeas, are similar to traditional yellow chickpeas except they are smaller and dark brown to black.
Black-Eyed Peas have a mildly sweet, pea-like flavor and firm texture that absorbs the flavors of other ingredients. Paired with grains, this legume provides a complete protein.
BROWN LENTILS (SPANISH PARDINA)
Brown Lentils (also called "Spanish Pardina") are one of the most common varieties of lentil. Small and firm, they are known for their mild flavor and sturdy structure.
CALICO BEAN BLEND
Calico Bean Blend contains: Green and Red Chief Lentils, Small Baby Lima Beans, Green and Yellow Split Peas, Blackeye Peas, Navy, Pinto and Small Red Beans and Pearled Barley.
Cannellini Beans are white kidney beans with a mild, nutty flavor and smooth, tender texture. They are extremely popular in Italian cuisine, and hold up well when cooked.
CHANA DAL PEAS
Chana Dal Peas are derived from the desi chickpea, a dark-colored variety that is hulled and split, giving an appearance and flavor reminiscent of corn.
Chickpea Flour, also known as garbanzo bean flour, is a versatile, nutritious and naturally gluten-free cooking and baking product made from ground chickpeas.
Chickpeas are small, knobby, beige legumes that are well known as a key ingredient in hummus, falafel and curries. They have a delicious nutlike taste and buttery texture.
CHRISTMAS BEAN BLEND
The colorful and festive blend of beans in the Christmas Bean Blend combines the mild flavors of the cranberry bean, French navy bean, small red bean and light red kidney bean.
CHRISTMAS LIMA BEANS
Christmas Lima Beans are heirloom-variety pole beans boasting a decorative swirling maroon pattern. They feature a rich, chestnutty flavor and meaty texture.
COOKED CHICKPEA FLOUR
Cooked Chickpea Flour is a versatile, nutritious and gluten-free cooking and baking product made from ground, roasted chickpeas.
The Cranberry Bean is a member of the legume family, offering nutrient density, mild flavor and creamy texture that performs well as a component among other ingredients.
DARK RED KIDNEY BEANS
The Dark Red Kidney Bean is a member of the legume family, offering nutrient-density, mild flavor and creamy texture that is a standby in chili and baked beans.
EIGHT BEAN BLEND
This colorful and time-saving 8-Bean Blend includes cannellini, pinto, light red, great northern, black turtle, flageolet, French navy and small red beans.
EUROPEAN SOLDIER BEANS
European Soldier Beans are firm, mild white beans with splashes of dark red surrounding the "eye" of the bean. Some think these markings resemble a toy soldier.