G01
AMARANTH
Amaranth is a grain-like seed with a big nutritional punch. This naturally gluten-free seed is higher in protein than many other grains, with a mild, pleasant flavor.
G86
ANCIENT WHOLE GRAIN BLEND
Our Ancient Grain Blend combines farro, freekeh, grano, red rice, rye berries and wheat berries for a mildly nutty and sweet alternative to rice, couscous or bulgur.
G100
AUTUMN SQUASH POLENTA
Autumn Squash Polenta is an enticing combination of sweet butternut squash and creamy, rich polenta accented with a combination of herbs and spices.
G28
BARLEY FLOUR
Our versatile Barley Flour adds a subtly sweet, nutty flavor and boost of fiber to recipes made with standard wheat flour, including pancakes, breads, cookies, muffins, and scones.
G18
BLACK BARLEY
Black Barley is a nutrient packed grain with a glossy opal color. With nutty flavor and chewy texture, this healthy ingredient can be used in anything from cereals to soups.
G38
BLACK CHIA SEED
Black Chia Seeds are small, oval-shaped, edible seeds known for their high nutritional value. Mild in flavor and easy to use, these seeds can add a unique element to any meal.
G26
BLACK QUINOA
Black Quinoa is a visually attractive, naturally dark colored quinoa with the same great flavor and complete nutrition as white quinoa.
G58
BLUE CORN MASA FLOUR
Blue Corn Masa Flour is a finely textured, bluish-purple powder made from ground blue posole, a treated, ready-to-cook blue corn.
G16
BROWN FLAXSEED
Brown Flaxseed packs a nutritional punch while adding a light, nutty flavor and pleasant crunch to a wide variety of foods.
G19
BROWN TEFF
Teff is the world's tiniest cereal grain. It has a sweet, nutty flavor and a millet-like consistency, and is naturally gluten-free.
G87
BROWN TEFF FLOUR
Teff Flour is milled from a variety of millet that plays an important role in African cuisines. It is naturally gluten-free and has a sweet, nutty flavor.
G20
BUCKWHEAT FLOUR
Buckwheat Flour is ground endosperms of buckwheat groats. No relation to wheat, this flexible ingredient provides a healthy solution for those looking for alternatives.
G03
BUCKWHEAT GROATS
Buckwheat Groats are the seeds of the buckwheat plant. While not a grain it provides alternatives for those looking to eliminate gluten or pack more nutrients into their diet.
G135
CHAI SPICED FONIO PORRIDGE
Our Chai Spiced Fonio Porridge with teff is flecked with pistachios and naturally sweetened with honey, palm sugar and coconut milk.
G04
COARSE BULGUR WHEAT
Coarse Bulgur is made from hard red wheat berries that are hulled, steamed, cracked and dried, and offers a nutty, slightly earthy flavor.
G51
COARSE WHITE POLENTA
Coarse White Polenta is roughly ground white cornmeal, traditionally served in Italy as a mush or porridge. This polenta retains some of its grainy texture when cooked.
G76
CRACKED WHEAT FREEKEH
Made from young green durum wheat that is sun-dried, roasted and cracked to reduce cook time, Cracked Freekeh is a unique ancient grain with a distinct flavor and aroma.
G105
CRISPED QUINOA (EXTRUDED)
Crisped Quinoa's crispy texture and pleasant toasted flavor makes it a great substitute for crisped rice. It is naturally gluten free.
G83
DEFATTED WHEAT GERM
Removing the oil from wheat germ-the most vitamin-, mineral-and protein-rich part of the wheat kernel-creates Defatted Wheat Germ. Less perishable than whole wheat germ.
G54
DRIED GIANT WHITE CORN
Giant White Corn is also known as Peruvian corn or Cuzco corn. The large kernels are chewier, starchier and less sweet than typical sweet corn, and can be toasted, stewed or fried.
G57
DRIED PURPLE CORN
Purple Corn is a variety with extra-large kernels grown in the Andes Mountains. The eye-catching deep purple kernels are chewier, starchier and less sweet than typical corn.
G64
DRIED RED CORN
Red Corn is dried whole-kernel corn, deep red in color, with a toasty, earthy-sweet flavor and a chewy, soft texture when cooked. Can be cooked whole or ground.
G55
DRIED WHITE CORN
White Corn is dried whole-kernel corn, creamy white in color, and with a chewy, soft texture when cooked. It has a toasty, earthy-sweet flavor. Can be cooked whole or ground.
G88
EINKORN
Einkorn is one of the earliest forms of cultivated wheat, dating back over 10,000 years. This minimally processed ancient grain has a rich, complex taste and is full of nutrients.