ORGANIC WHOLE WHEAT COUSCOUS
Our Organic Whole Wheat Couscous is made from 100% organic whole wheat flour made from durum wheat. It offers a mellow flavor that works well as a base for bolder flavors.
Orzo is rice-shaped pasta made from durum wheat flour that is firm with a subtle flavor. Use in place of rice in hot or cold recipes or as a complementary side dish to any meal.
PAD THAI NOODLES
Pad Thai Noodles are medium-width, gluten-free rice flour noodles that have a chewy, toothsome texture and easily absorb the flavors of whatever they are cooked with.
PASTA LEGUME GOURMET BLEND
Our Gourmet Pasta Legume Blend includes a mixture of spinach, tomato and plain orzo, fregola sarda, chana dal peas, red lentils and black quinoa.
Porcini orzo is a mushroom infused rice-shaped pasta. The subtle earthy flavor and sturdy structure contribute to its versatile nature. Use in place of rice or as a side.
Also known as “chuka soba,” Ramen Noodles are thin, curly, wheat flour noodles, known best for their use in the classic Japanese noodle dish of the same name.
Vermicelli Rice Sticks are delicate noodles made from rice flour and often used in Asian cuisine. They absorb flavor well, making them ideal for complex Asian sauces.
SMALL FREGOLA SARDA
Fregola Sarda is a toasted durum wheat pasta from Sardinia, similar to couscous. Its coarse texture enables sauces to cling exceptionally well.
Soba Noodles are authentic flat, thin Japanese buckwheat noodles that are served either hot or cold. They boast a high protein content and a hearty texture.
Somen Noodles are very thin, white Japanese noodle that are made of wheat flour and stretched to a delicate shape. Often served chilled with different dipping sauces and garnishes.
SOUTHWEST RED PEPPER ORZO
Southwest Red Pepper Orzo is rice-shaped pasta made from durum wheat flour that is naturally colored a dusky brick red with chili powder.
SOUTHWESTERN ORZO BLEND
Southwestern Mix Orzo is a mix of rice-shaped semolina pastas naturally colored with black bean, maize and red chile. Firm texture and earthy flavor.
Couscous is a traditional North African semolina pasta shaped into tiny grains. Our Spinach Couscous is made with spinach giving it a pale green color.
Spinach Orzo is a rice-shaped made from durum wheat flour. Its natural green color comes from dried spinach that is ground and added to the dough.
SPRING MEDLEY ORZO
Spring Medley Orzo is a mix of small pastas infused with the flavor of lemon, parsley and leeks. Its firm texture and unique color make it a flexible and versatile ingredient.
SWEET POTATO ORZO
Sweet Potato Orzo in an infused rice-shaped pasta. The subtle sweet potato flavor and sturdy structure contribute to its versatile nature. Use in place of rice or as a side.
TOASTED WHOLE WHEAT MIDDLE EASTERN COUSCOUS
Toasted Middle Eastern Whole Wheat Couscous is our largest-sized Middle Eastern pearl pasta. Made from 100% whole durum wheat flour and lightly toasted for a nutty flavor.
Couscous is a traditional North African semolina pasta shaped into tiny grains. Our Tomato Couscous gets its vibrant color from tomato powder and annatto extract.
Tomato Orzo is a rice-shaped made from durum wheat flour. Its natural pale red color comes from the powdered dried tomatoes that are added to the dough.
Our Tri-Colored Couscous is a blend of plain, spinach- and tomato-flavored couscous, made of tiny pearls of durum wheat semolina pasta.
TRI-COLORED ITALIAN ORZO
Tri-Colored Italian Orzo Blend is a colorful mixture of tomato, spinach and plain rice-shaped pasta. Its versatility allows it to be substituted for rice or used as a side dish.
TRI-COLORED MIDDLE EASTERN COUSCOUS
Tri-colored Middle Eastern Couscous Blend is a mix of plain, paprika- and spinach-infused semolina pasta pearls that blends well with other flavors in soups, pilafs and salads.
TUXEDO ORZO BLEND
Tuxedo Orzo Blend is a mixture of Black colored (from squid ink) and white colored (plain) orzos. This rice shaped pasta has a toothy, firm texture that maintains when cooked.
VALENCIAN SAFFRON ORZO
Valencian Saffron Orzo is fusion of orzo pasta seasoned with real saffron, paprika, chiles and garden vegetables inspired by the vibrant flavors of Spain’s southeastern coast,