Fava Beans, also known as "broad beans," are flat, oval beans that grow in large, inedible pods. Dried, they are green-brown and have a meaty, starchy texture and an earthy flavor.
FERMENTED BLACK BEANS
Fermented Black Beans are black soybeans that are first cooked then fermented to achieve a unique umami flavor that is mostly used in Asian cuisine.
Flageolet Beans are small, immature kidney beans that are white to pale green. Tender and mild with a creamy texture, they tend to remain whole even after long cook times.
FREEZE DRIED PEAS
Sweet, crunchy Freeze-Dried Green Peas have a pale green skin surrounding a bright green interior. They retain a sweet taste, fresh green color and nutritional content.
FRENCH GREEN LENTILS
French Green Lentils are a highly sought-after deep green variety of lentils known for their sturdy structure, peppery flavor and high protein content.
FRENCH NAVY BEANS
The French Navy Bean is a member of the legume family, offering nutrient density, mild flavor and a creamy texture that performs well as a component among other ingredients.
GIANT PERUVIAN LIMA BEANS
Giant Peruvian Lima Beans are large, flat, ivory colored beans, about 1 inch long. Often called "butter beans," they have a savory flavor and creamy, meaty texture when cooked.
Gigante Beans are extra-large white runner beans, common in Greek cuisine. They have a sweet, mild taste and a meaty texture, and hold their shape well through cooking.
GOURMET BEAN BLEND
Gourmet Bean Blend is a colorful assortment of beans, peas and lentils that are perfect for hearty soups or savory dishes and created to both thicken and add texture.
GOURMET LENTIL BLEND
Our Gourmet Lentil Blend is a striking combination of French green, petite crimson, brown and black lentils, ideal for adding texture and body to soups and stews.
GRANULATED YELLOW PEAS
Coarsely grinding dried yellow split peas produces quick-cooking Granulated Yellow Split Peas, a golden yellow powder mixed with larger pieces of ground split pea.
GREAT NORTHERN BEANS
The Great Northern Bean is a large off-white bean with a mild flavor and a slightly grainy texture. Closely related to the kidney bean, it holds its shape well when cooked.
GREEN ESTON LENTILS
Green Eston Lentils are lens-shaped legumes that are known for their sturdy structure, high protein content and earthy, versatile flavor.
Green Lentils are lens-shaped legumes that are known for their earthy flavor, high protein content and fantastic ability to hold up well through a long cooking process.
GREEN SPLIT PEAS
Green Split Peas have a mild flavor and soft texture with a sweet, earthy essence. These green legumes are packed with nutrients and are a culinary staple across the globe.
Peeled Fava Beans, called Habas, have a creamy pale yellow color, bold, earthy flavor and granular texture. These versatile beans are popular in Eastern Mediterranean cuisines.
HEIRLOOM BEAN BLEND
Our Heirloom Bean Blend is a visually striking combination of beans, peas and lentils, each with a unique texture and flavor.
IVORY WHITE LENTILS
Ivory White Lentils are not true lentils, but the white center of the legume black gram (or "urad dal"). They are about 3/16 inch wide with a mild, earthy flavor and soft texture.
JACOB'S CATTLE (TROUT) BEANS
Jacob's Cattle Beans (or Trout Beans) are a burgundy and white speckled common bean, offering full flavor and creamy texture with substantial protein, minerals and fiber.
LIGHT RED KIDNEY BEANS
The Light Red Kidney Bean is a member of the legume family, offering nutrient-density, mild flavor and creamy texture that is a standby in chili and baked beans.
Extra Large Lupini Beans have a sweet flavor and firm texture, making them extremely versatile and hearty. They are known for their dense texture and very high protein content.
Popular in Mediterranean cuisines, the Marrow Bean is a small, plump, off-white bean that boasts a mild, bacon-like flavor and a creamy texture.
The pale yellow, oval Mayocoba Bean is about 1/2 inch long and has a thin skin. With its creamy texture and buttery taste when cooked, it is a good substitute for pinto beans.
NAVY BEANS, HAND-SORTED
The Navy Bean is part of the legume family, offering mild flavor and a creamy texture. It takes its name from the fact that the U.S. Navy issued it to sailors in the 19th century.