URAD DAL (BLACK LENTILS)
Black Gram, also called "Urad Dal," are pulses that, while commonly called lentils, are actually related to cowpeas and mung beans. High in protein, it is common in Indian cuisine.
WHOLE GREEN PEAS
Whole Green Peas have a mild flavor and soft texture with a sweet, earthy essence. These green legumes are packed with nutrients and have become a culinary staple across the globe.
WHOLE MUNG BEANS
The Mung Bean is a delicate, slightly sweet legume that is commonly used in Asian cuisines and known for its earthy flavor, nutritional content and detoxifying properties.
WHOLE YELLOW PEAS
A member of the legume family, Whole Yellow Peas are about 1/4 inch in diameter and pale yellow to beige in color. They have a mildly sweet flavor and soft, granular texture.
YELLOW EYE BEAN
The Yellow Eye Bean is an ivory-colored bean with a mustard yellow splotch at its inner seam. It has a mildly sweet, earthy flavor and creamy texture.
YELLOW PEA POWDER
Grinding dried yellow split peas produces Yellow Pea Powder, a golden yellow powder that can thicken stews and sauces or substitute for part of the wheat flour in baked goods.
YELLOW SPLIT PEAS
Yellow Split Peas are about 1/4 inch in diameter and golden yellow in color, lighter on their cut side. They have a mild, earthy flavor and soft, granular texture when cooked.