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DE-STEMMED BIRDSEYE CHILES
Bird's Eye Chiles (also called “piri piri” chiles) are closely related to tabasco peppers. Very spicy, these small red to black peppers are full of flavor and pack intense heat.
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DE-STEMMED CHIPOTLE MORITA CHILES
De-Stemmed Chipotle Morita Chiles are jalapeño chiles that are smoked, dried and de-stemmed. They have a medium-hot, smoky flavor with fruity, sweet notes.
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DE-STEMMED DE ARBOL CHILES
The De Arbol Chile is known for its thin flesh, searing heat and tree-like stem. Unlike many other chiles, these retain their bright, rich color through the drying process.
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DE-STEMMED GUAJILLO CHILES
Guajillo Chiles are widely popular in Mexican cooking, coming in second to the famed ancho chile. With a fruitier flavor, this variety adds a tangy punch to its spicy repertoire.
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DE-STEMMED JAPONES CHILES
The Japones Chile is one of the most popular peppers in Asian cuisine. These tiny, thin, fiery hot peppers are used for their pure, intense heat.
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DE-STEMMED PASILLA CHILES
The Pasilla Negro Chile is dark and wrinkled with a medium-hot heat and herbaceous, berry flavor. This Mexican chile is one of the "holy trinity" of peppers used in mole sauce.
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DE-STEMMED PEQUIN CHILES
Pequin Chiles are some of the smallest in the pepper family, but pack some of the biggest heat with a complex and fruity flavor that is often overshadowed by its fiery spice.
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DE-STEMMED RED NEW MEXICO HATCH CHILES
Red New Mexico Hatch Chiles are coveted for their complex flavor and subtle heat and long, thin-fleshed pods that emit an earthy flavor with undertones of cherry.
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DE-STEMMED TEPIN CHILES
Tepin Chiles are some of the smallest in the pepper family, but pack some of the biggest heat with a complex and fruity flavor that is often overshadowed by its fiery spice.
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DE-STEMMED THAI CHILES
Thai Chiles are closely related to the piri piri and birdseye peppers. Very spicy and full of heat, these small red peppers are full of flavor and pack a major punch.
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DE-STEMMED WIRI WIRI CHILES
These hard to find Wiri Wiri Chiles are a variety of "Capiscum frutescens" and have a bright color, fresh flavor, and exceptional heat which ranges from 60,000 to 80,000 SHU's.
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DICED DRIED ANCHO CHILES
The Ancho Chile is a dried poblano with slight sweetness and mild heat.
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DICED DRIED CHIPOTLE CHILES
Our Diced Chipotle Chiles are smoke-dried jalapeños that are dried and diced to about 1/8 inch in size. They're rich in smoky, slightly chocolate-y flavor with a deep, subtle heat.
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DICED DRIED GUAJILLO CHILES
Guajillo Chiles are widely popular in Mexican cooking, coming in second to the famed Ancho chile. With a fruitier flavor, this variety adds a tangy punch to its spicy repertoire.
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DICED DRIED JALAPEÑO CHILES
These Jalapeño Chiles are conveniently diced to make adding authentic chile flavor to recipes easy and consistent. The chile has mild to medium heat and deep green pepper flavor.
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DICED GREEN ANAHEIM CHILES
Cut into convenient 1/4-inch pieces, our Diced Green Anaheim Chiles add deep, subtly sweet chile flavor and mild heat to stews, salsas, egg dishes, and more.
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DICED JAPONES CHILES
The Japones Chile is one of the most popular peppers in Asian cuisine, used for its pure, intense heat and lack of complex flavor notes.
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DICED MEXICAN 3-CHILE BLEND
Our Diced Mexican 3-Chile Blend is equal parts diced ancho, guajillo and pasilla chiles. It is great in applications where a blend of chile flavors is be appreciated.
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DICED RED NEW MEXICO HATCH CHILES
Red New Mexico Hatch Chiles are coveted for their complex flavor and subtle heat. These conveniently diced pieces omit an earthy flavor with spicy, cherry undertones.
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GHOST CHILE FLAKES
Ghost Chiles (also called "Bhut Jolokia" or "poison pepper") are among the hottest, most potent chiles on the planet. These fiery peppers are dried for easy storage and use.
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GHOST CHILE POWDER
Our Ghost Chile Powder is made from the same high-quality dried Ghost Chiles we sell whole. It captures the potent, fiery heat of dried Ghost Chiles in easy-to-use powder form.
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GHOST CHILE POWDER BLEND
Select dried ghost chiles—among the hottest chiles on the planet—are finely ground with dried chiles de arbol and white peppercorns to create our Ghost Chile Powder Blend.
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GRANULATED AJI PAPRIKA CHILE
Our Granulated Aji Paprika Chiles offer deep red color, mild heat, and a slightly earthy red pepper flavor to dishes.
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GRANULATED CALABRIAN CHILES
Calabrian chiles are a chile that originates in Calabria in Southern Italy. Our Granulated Calabrian Chiles are spicy and vibrant red and ideal for seasoning sauces and oils.