C02
WHOLE CHIPOTLE MORITA CHILES
Chipotle Morita Chiles are smoke-dried jalapeño peppers, ranging in heat from 12,000 to 26,000 SHUs with a fruity, smoky flavor that is popular in many Southwestern dishes.
C04
WHOLE DE ARBOL CHILES
The De Arbol Chile is known for its thin flesh, searing heat and tree-like stem. Unlike many other chiles, these retain their bright, rich color through the drying process.
C47
WHOLE GHOST CHILES
Ghost Chiles (also called "Bhut Jolokia" or "poison pepper") are among the hottest, most potent chiles on the planet. These fiery peppers are dried for easy storage and use.
C03
WHOLE GUAJILLO CHILES
Guajillo Chiles are widely popular in Mexican cooking, coming in second to the famed ancho chile. With a fruitier flavor, this variety adds a tangy punch to its spicy repertoire.
C09
WHOLE HABANERO CHILES
Habanero Chiles are full of heat and fruity flavor. They are wonderful added to chilies, salsas or sauces and average 150,000 to 300,000 SHU's.
C15
WHOLE MULATO CHILES
The Mulato Chile is a large, flat and wrinkled pepper with a sweet and smoky flavor and medium heat. It is one of the "holy trinity" peppers of the traditional mole sauce.
C32
WHOLE NORA CHILES
Nora Chiles are conveniently dried to easily add spice and color to any dish. These dark red, heart-shaped peppers are a staple of Spanish cuisine.
C07
WHOLE PASILLA NEGRO CHILES
The Pasilla Negro Chile is dark and wrinkled with a medium-hot heat and herbaceous, berry flavor. This Mexican chile is one of the "holy trinity" of peppers used in mole sauce.
C37
WHOLE PUYA CHILES
Puya Chiles are widely popular in Mexican cooking, similar in flavor to the guajillo. With a fruity flavor and potent heat, this variety adds a tangy punch to its spicy repertoire.
C05
WHOLE RED NEW MEXICO HATCH CHILES
Grown in the famed Hatch Valley of New Mexico, ripe Whole Red New Mexico Hatch Chiles have a slightly fruity yet smoky flavor and subtle heat.
C51
WHOLE SCORPION CHILES
Scorpion Chiles are some of the hottest chile peppers in the world. They have an extreme heat and notes of fruity citrus. Gloves and eye protection are recommended while handling.
C33
WHOLE SCOTCH BONNET CHILES
Famous for their signature extreme heat (30,000 to 260,000 SHU) and fruity flavor, Scotch Bonnet Chiles are often used in traditional Caribbean cuisine.
C24
WHOLE SERRANO CHILES
The Serrano Chile is a popular Mexican pepper with pungent heat and a sweet, earthy flavor that adds spice and color to any recipe. They are most commonly used in Mexican cuisine.
D43
WIRI WIRI CHILE POWDER
Hard-to-find Wiri Wiri Chiles have a bright red color, fresh flavor, and exceptional heat which ranges from 60,000 to 80,000 SHUs.