ORGANIC RED NEW MEXICO CHILE FLAKES
Red New Mexico Chiles are coveted for their complex flavor and subtle heat and long, thin-fleshed pods that emit an earthy flavor with undertones of cherry.
ORGANIC RED NEW MEXICO CHILE POWDER
Our Organic Red New Mexico Chile Powder is made by grinding mature red New Mexico chiles. Heat ranges from 500 to 1,500 SHUs, with an earthy, fruity flavor.
ORGANIC RED NEW MEXICO HATCH CHILE FLAKES
Cut into convenient 1/4-inch pieces, our Organic New Mexico Hatch Chile Flakes have a slightly fruity, faintly smoky flavor and mild heat.
PASILLA NEGRO CHILE POWDER
This Pasilla Negro Chile Powder is a convenient, pulverized form of the pasilla negro chile. It is one of the "holy trinity" of peppers used in the traditional mole sauce.
PEQUIN CHILE FLAKES
Pequin Chiles are some of the smallest in the pepper family, but pack some of the biggest heat with a complex and fruity flavor that is often overshadowed by its fiery spice.
PEQUIN CHILE POWDER
Pequin Chile Powder is a delicious, single-variety chile powder and a great source of aggressive chile heat which fades quickly, leaving a pronounced fruity flavor.
POBLANO CHILE POWDER
This Poblano Chile Powder is perfect for adding consistent, authentic poblano pepper flavor to recipes. The chile is known for mild to medium heat and green pepper flavor.
PREMIUM ACHIOTE PASTE
Achiote Paste is a unique ingredient, offering mild, peppery flavor and natural food coloring abilities ranging from orange to deep red.
RED NEW MEXICO HATCH CHILE POWDER
The subtle sweetness, mild heat and faint smokiness of our Red New Mexico Hatch Chile Powder adds deep, complex flavor to chilis, stews, sauces, meat rubs and marinades.
RED THAI CHILE POWDER
Thai Red Chile Powder easily imparts a vibrant red hue and strong, lingering heat as a powdered form of authentic Thai chiles.
SCORPION CHILE POWDER
Scorpion Chile Powder is ground from one of the hottest chile peppers in the world, with extreme heat and citrus notes. When handling, gloves and eye protection are recommended.
SCOTCH BONNET CHILE FLAKES
Famous for their extreme heat (30,000 to 260,000 SHU) and bright fruit flavor, we make these Scotch Bonnet Chile Flakes by chopping dried whole chiles into 1/4-inch pieces.
SMOKED SERRANO CHILE POWDER
Smoked Serrano Chile Powder is a pulverized variety of the popular serrano pepper. With a sweet and pungent heat, this chile powder adds bold, smoky flavor to any recipe.
STEAM TREATED CHIPOTLE MORITA POWDER
Our Chipotle Morita Chile Powder is made from 100% finely ground chipotle morita chiles, steam-treated for security from pathogens. It has rich, smoky flavor and medium heat.
STEAM-TREATED RED NEW MEXICO HATCH CHILE POWDER
Our Steam-Treated Red New Mexico Hatch Chile Powder has a unique, subtly sweet yet slightly smoky flavor, with a mild heat level ranging from 700 to 4,000 Scoville Heat Units.
TOASTED CHIPOTLE FLAKES
Toasted Chipotle Morita Chile Flakes are made from toasted and finely chopped chipotle morita chiles. The toasting step maximizes their rich, smoky flavor.
TOASTED DE-STEMMED DE ARBOL CHILES
Our De-stemmed, Toasted De Arbol Chiles are toasted to maximize their flavor. This process accentuates their smokiness while contributing complexity to the overall flavor profile.
URFA BIBER CHILE FLAKES
Urfa Biber Chile Flakes bring the smoky, fruity flavor of this Turkish chile to any recipe. An intricate preparation process gives it a complex flavor and slow-building heat.
WHOLE ANCHO CHILES
The Ancho Chile is a dried poblano with slight sweetness and mild heat.
WHOLE BROWN CHIPOTLE CHILES
Our Brown Chipotle Chiles are whole smoke-dried jalapenos or serranos. They're rich in smoky, slightly chocolatey flavor with a deep, subtle heat.
WHOLE CALABRIAN CHILES
Calabrian Chiles are a chile that originates in Calabria, Italy. These spicy chiles are native to the cuisine of southern Italy and can add color and heat to any dish.
WHOLE CAROLINA REAPER CHILE
Carolina Reaper Chiles were awarded the Guinness World Record for Hottest Chile in 2013. The average Carolina Reaper Chile measures between 750,000-900,000 Scoville Heat Units.
WHOLE CASCABEL CHILES
Cascabel Chiles are large, round chiles with a slightly acidic, mild to medium heat and a woody, earthy flavor. They are usually around 1 inch in diameter with a thick skin.