H364
GROUND PAPRIKA
This standard-grade 90 ASTA Paprika (the standardized test for spice grades) provides mid-range flavor and rusty red coloring capability to foods.
H117
GROUND PINK PEPPERCORNS
Visually pleasing and aromatic, Ground Pink Peppercorns have a lovely rose-colored to deep red hue and a delicate, slightly floral undertone to their peppery flavor.
H352
GROUND ROSEMARY
Ground Rosemary is a convenient way to add natural rosemary flavor without the often tough, fibrous quality of the whole dried leaves.
H121
GROUND SAGE
Ground Sage has a peppery, savory and somewhat astringent flavor. This powerful herb is popularly used in sausage making and for seasoning traditional holiday roasts.
H122
GROUND SAVORY
Ground Savory is a delicate, fragrant herb with a pungent aroma and slightly spicy, peppery taste. It has a particular affinity for beans and legumes.
H144
GROUND SRI LANKAN CINNAMON
Ground Sri Lankan Cinnamon is an invaluable spicy-sweet culinary staple, derived from the inner bark of a tropical evergreen tree.
H277
GROUND STAR ANISE
Ground Star Anise is a convenient way to add the strong, sweet and licorice-like flavor of whole star anise to any recipe without the added step of grinding.
H80
GROUND SUMAC
Ground Sumac is simply the tangy, citrusy powder from the fruit of the sumac shrub, most often used in classic Middle Eastern seasonings.
H124
GROUND THYME
Thyme is one of the most popular culinary herbs, boasting hints of lemon and pepper while being savory and pungent. It is rich in essential oils, giving it strong flavoring value.
H91
GROUND TURMERIC
Ground Turmeric provides a warm, aromatic flavor with a slightly bitter undertone and a fragrance reminiscent of orange and ginger. Often used to impart yellow color to food.
H54
GROUND WHITE PEPPER
Ground White Pepper has a sharp, spicy flavor profile with slightly fruity notes. Its light color blends seamlessly into light-colored foods while adding zesty, peppery flavor.
H13
HAND PICKED CLOVES
Cloves are the unopened flower bud of an evergreen tree, boasting pungent, woody, sweet and almost peppery flavor that pairs well alongside sweet and savory cuisine.
H05
HAND-SELECTED BAY LEAVES
Bay Leaves are the aromatic foliage of the Bay Evergreen Tree, boasting a woody, astringent essence that used to infuse savory flavor into recipes.
H815
HIBISCUS CHILE-LIME SALT
Hibiscus Chile-Lime Salt is an elegant, flavorful combination of spicy chile peppers, tart Hibiscus powder, and refreshing lime.
H105
HIBISCUS FLOWER
Hibiscus Flowers are actually the dried sepals of the hibiscus plant. They are usually steeped in water to extract their tart, cranberry-like flavor and beautiful fuchsia color.
H245
HIBISCUS POWDER
Fine, tart and deep burgundy in color, our Hibiscus Powder is made from the plant's dried sepals, which are often mistaken for flowers due to their trumpet-like shape.
H465
HICKORY SMOKE FLAVOR
Our Hickory Smoke Flavor is a convenient way to add natural smoky hickory taste to slow-cooked barbecue, grilled meats, jerky, sauces, snacks and sides.
H528
HICKORY SMOKED SEA SALT
Infused with the rich, robust flavor and aroma of hickory wood smoke. An ideal finishing salt for roasted and grilled meats, especially beef and pork.
H378
HIMALAYAN PINK SALT
A naturally occurring, hand-mined salt harvested from the foothills of the Himalayas, prized for its unique mineral qualities and marbled pink color.
H347
HONEY POWDER
Honey Powder provides a convenient way to add the naturally rich sweetness of honey in a dry, easy-to-store form.
H269
HORSERADISH POWDER
Horseradish Powder provides a concentrated form of the root plant, convenient for adding its intense, pungent and hot flavor to any recipe.
H370
HOT CHILI POWDER
Hot Chili Powder is a zesty seasoning designed to add bold chile flavor to any dish. Authentic ground chiles mix with other premium seasonings to give a rich, flavorful heat.
H908
HUACATAY FLAKES - COMING SOON
H71
INDIAN DILL SEED
Indian Dill Seeds are reminiscent of mild caraway seeds, hinting at notes of parsley and anise.