H106
INDONESIAN VANILLA BEANS
H12
KORINTJE CINNAMON, CASSIA BARK
Cassia Bark Cinnamon is an invaluable spicy-sweet culinary staple, derived from the inner bark of a tropical evergreen tree in Burma for its premium cinnamon essence.
H175
KOSHER SEA SALT FLAKES
Delicate, bright white crystal flakes, slightly larger than table salt. The small grains are ideal for pickling and curing.
H22
LAVENDER FLOWERS
These petite Super Blue Lavender Flowers from mountainous Southern France have a sweet, herbaceous scent and numerous sweet and savory culinary applications.
H927
LEMON PEPPER GRINDER - COMING SOON
H519
LEMON POWDER
Our Lemon Powder is the sweetened, dehydrated juice of the citrus fruit, perfect for storing and easy use. The acidic and floral essence pairs well with rich or sweet ingredients.
H390
LEMONGRASS POWDER
Our Lemongrass Powder provides the citrusy, gingery flavor of this Asian herb, conveniently dried and ground for easy use and consistency.
H388
LIGHT BROWN SUGAR
Light Brown Sugar is granulated sugar coated with sugar cane syrup to add a unique, caramel color and rich flavor ideal for baking recipes.
H297
LONG PEPPER
Long Pepper is a type of peppercorn that grows in long spikes and has a hotter, more complex flavor than standard black pepper, with tones of nutmeg, cardamom, allspice and pine.
U13
MADAGASCAR VANILLA PASTE
This thick, rich Vanilla Paste is made from genuine Madagascar vanilla beans scraped into a thick, sweet syrup made from sugar, water and natural thickener.
H16
MADRAS CURRY POWDER
Based on a popular curry variation from southeast India, Madras-Style Curry Powder is a complex blend of warm, aromatic spices including turmeric, cumin, coriander, and fenugreek.
H152
MAKRUT LIME LEAVES
We select Makrut (Kaffir) Lime Leaves harvested in Thailand for are a profusely fragrant tropical fruit leaf that adds floral, citrusy flavor to Southeast Asian cuisine.
H522
MALT VINEGAR POWDER
Malt Vinegar Powder adds the distinct, slightly nutty flavor of barley-based malt vinegar to recipes when a liquid component is not desired.
H333
MAPLE SUGAR
Our Maple Sugar is a granular form of pure maple syrup, perfect for adding authentic maple flavor to a recipe without adding liquid.
H580
MAPLE SUGAR POWDER
Maple Sugar Powder is 100% pure maple syrup, boiled until dry. The only other process it undergoes is grinding and sieving to create this all natural and gluten free powder.
H23
MARJORAM
Marjoram is a perennial herb, commonly used in French and Italian cuisine. While similar to oregano, it has a more delicate flavor and sweeter undertones.
H539
MAUI ONION SEA SALT
Dried flakes and grains of exceptionally mellow, sweet Maui onions blend with top-grade salt to create our Maui Onion Sea Salt, a deliciously savory finishing salt.
H248
MEDITERRANEAN OREGANO
Mediterranean Oregano is a staple culinary herb, used for the assertive, woodsy, slightly peppery flavor of its leaves, which can be used fresh or dry.
H464
MESQUITE SMOKE FLAVOR
Our Mesquite Smoke Flavor is a convenient way to add the widely popular, all-natural barbecue flavor of light mesquite smoke to sausages, grilled meat, jerky, sauces and snacks.
H157
MEXICAN OREGANO
Mexican Oregano is similar to the common oregano and marjoram, but with a more robust, pungent flavor. The herb is commonly used in salsas, chile sauces, posole and adobo.
H176
MILL GRIND SEA SALT
Small crystals of rock salt, sized to fill hand mills for fresh grinding.
H113
MINCED GARLIC
Dried Minced Garlic is a shelf-stable, convenient way to add natural garlic flavor and aroma to any recipe. These dry, off-white to tan bits pack all the flavor of fresh garlic.
H317
MINCED ONION
Our Minced Onion is conveniently dehydrated, perfect for adding onions' pungent, savory flavor to a recipe without the time-consuming preparation of the raw vegetable
H504
MINCED ONION, TOASTED
Toasted Minced Onion is conveniently dehydrated, perfect for adding the pungent, savory flavor to a recipe without the preparation or texture of the raw vegetable.