C08
WHOLE CASCABEL CHILES
Cascabel Chiles are large, round chiles with a slightly acidic, mild to medium heat and a woody, earthy flavor. They are usually around 1 inch in diameter with a thick skin.
H64
WHOLE CELERY SEED
Our Organic Celery Seeds have a vegetal, subtly spicy flavor and a bold, robust aroma. They are a popular flavoring in pickling spices, poultry seasonings, potato salads and more.
N22
WHOLE CHESTNUTS
For our Whole Chestnuts, we source authentic Italian chestnuts with their shells intact. They can be peeled and eaten raw or roasted to enhance their slightly sweet, nutty flavor.
C02
WHOLE CHIPOTLE MORITA CHILES
Chipotle Morita Chiles are smoke-dried jalapeño peppers, ranging in heat from 12,000 to 26,000 SHUs with a fruity, smoky flavor that is popular in many Southwestern dishes.
H14
WHOLE CORIANDER SEED
Coriander Seeds are the dried berries of the coriander herb, with a warm, nutty and spicy flavor and an essence reminiscent of citrus peel and sage.
C04
WHOLE DE ARBOL CHILES
The De Arbol Chile is known for its thin flesh, searing heat and tree-like stem. Unlike many other chiles, these retain their bright, rich color through the drying process.
F55
WHOLE DRIED CRANBERRIES
Dried cranberries add sweet-tart flavor to anything from holiday dishes to summer salads.
H17
WHOLE FENNEL SEED
We select choice Fennel Seeds, then dry them to preserve the sharp, nutty aroma and herbaceous anise flavor.
H114
WHOLE GALANGAL
Common in Southeast Asia, Dried Whole Galangal looks and tastes similar to its relative ginger, but has a stronger taste, with notes of citrus, mustard and pine.
C47
WHOLE GHOST CHILES
Ghost Chiles (also called "Bhut Jolokia" or "poison pepper") are among the hottest, most potent chiles on the planet. These fiery peppers are dried for easy storage and use.
B42
WHOLE GREEN PEAS
Whole Green Peas have a mild flavor and soft texture with a sweet, earthy essence. These green legumes are packed with nutrients and have become a culinary staple across the globe.
C03
WHOLE GUAJILLO CHILES
Guajillo Chiles are widely popular in Mexican cooking, coming in second to the famed ancho chile. With a fruitier flavor, this variety adds a tangy punch to its spicy repertoire.
C09
WHOLE HABANERO CHILES
Habanero Chiles are full of heat and fruity flavor. They are wonderful added to chilies, salsas or sauces and average 150,000 to 300,000 SHU's.
H21
WHOLE JUNIPER BERRIES
These Whole Juniper Berries are an intriguing way to add the bittersweet, pine-like flavor of juniper to a recipe.
H41
WHOLE LEAF SAVORY
Whole Leaf Savory is an exceptionally fragrant dried herb with a slightly peppery, thyme- or sage-like taste. Its slender, elongated leaves add pungent, herbaceous flavor.
C15
WHOLE MULATO CHILES
The Mulato Chile is a large, flat and wrinkled pepper with a sweet and smoky flavor and medium heat. It is one of the "holy trinity" peppers of the traditional mole sauce.
B19
WHOLE MUNG BEANS
The Mung Bean is a delicate, slightly sweet legume that is commonly used in Asian cuisines and known for its earthy flavor, nutritional content and detoxifying properties.
C32
WHOLE NORA CHILES
Nora Chiles are conveniently dried to easily add spice and color to any dish. These dark red, heart-shaped peppers are a staple of Spanish cuisine.
H26
WHOLE NUTMEG
Whole Nutmeg has a warm, slightly sweet flavor that is released when ground or grated, adding depth to savory dishes or rounding out other sweet flavors.
C07
WHOLE PASILLA NEGRO CHILES
The Pasilla Negro Chile is dark and wrinkled with a medium-hot heat and herbaceous, berry flavor. This Mexican chile is one of the "holy trinity" of peppers used in mole sauce.
C37
WHOLE PUYA CHILES
Puya Chiles are widely popular in Mexican cooking, similar in flavor to the guajillo. With a fruity flavor and potent heat, this variety adds a tangy punch to its spicy repertoire.
N53
WHOLE RAW CASHEWS
We source raw, whole cashews with starchy meat, soft crunch and light, creamy nut flavor for our Whole Raw Cashews.
C05
WHOLE RED NEW MEXICO HATCH CHILES
Grown in the famed Hatch Valley of New Mexico, ripe Whole Red New Mexico Hatch Chiles have a slightly fruity yet smoky flavor and subtle heat.
H37
WHOLE ROSEMARY
Rosemary has a strong piney flavor that intensifies when cooked to add permeating, herbaceous taste. Dried needle-like Rosemary leaves are vital to Mediterranean cuisine.