G01
AMARANTH
Amaranth is a grain-like seed with a big nutritional punch. This naturally gluten-free seed is higher in protein than many other grains, with a mild, pleasant flavor.
H142
AMCHUR POWDER
Amchur Powder is comprised of dried, unripe mangoes, providing a tangy, fruity essence most frequently found in Indian cuisine.
B01
ANASAZI BEANS
Anasazi Beans are an heirloom-variety legume related to the kidney bean. They feature a dappled burgundy and cream color pattern, a mild flavor and firm texture.
U08
ANCHO CHILE PASTE
Sweet and full-flavored, pureed Ancho Chile Paste provides mild heat with an earthy, mildly fruity flavor. It is a convenient step-saver for sauces.
D17
ANCHO CHILE POWDER
The Ancho Chile is a dried poblano with slight sweetness and mild heat.
H564
ANCHO-HONEY CITRUS SEASONING
Ancho-Honey Citrus Spice is a bright balance of sweet and spicy, blending the rich, smoky flavor of ancho chiles with sweet honey and zesty lime and lemon.
G86
ANCIENT WHOLE GRAIN BLEND
Our Ancient Grain Blend combines farro, freekeh, grano, red rice, rye berries and wheat berries for a mildly nutty and sweet alternative to rice, couscous or bulgur.
H61
ANISE SEED
Anise features a delicately sweet and aromatic bouquet with a distinctive licorice flavor. The small, yellowish-tan seeds are used as a spice to flavor both sweet and savory foods.
H02
ANNATTO SEED
Annatto Seed is a unique ingredient, offering mild, peppery flavor and natural food coloring abilities ranging from yellow to deep red.
B02
APPALOOSA BEANS
Mild and tender when cooked, Appaloosa Beans feature a distinctive half-ivory, half-violet speckled pattern making them a visually pleasing substitution for kidney or pinto beans.
H520
APPLE CIDER VINEGAR POWDER
Apple Cider Vinegar Powder makes for convenient use of this tangy, fruity vinegar. It is often used in salad dressings, marinades, chutneys and preserves.
F119
APPLE POWDER
Apple Powder is a versatile product that brings the nutritional properties and flavor of apple to new applications. The powder is finely ground and has a sweet flavor.
H526
APPLEWOOD SMOKED SEA SALT
Infused with the rich, fragrant flavor of sweet applewood smoke. An ideal complement to roasted and grilled meats, especially poultry and seafood.
X06
ARBORIO RICE
We source exceptional high-starch, pearly white short grains of Arborio Rice, renowned as a choice for risotto for its firm and creamy texture and high starch content.
P207
ARMOR TAIL SCORPIONS
Our Whole Armor Tail Scorpions are farm-raised by select vendors. Once harvested they are cooked, dehydrated and salted before being packed to preserve their freshness.
H59
ARROWROOT
Arrowroot is a starchy powder that is extracted from the tropical Arrowroot plant, often used as a thickener or in baked goods.
X45
ASIAN RICE BLEND
We created a satisfying combination textures, flavors and colors of our dazzling Bamboo Rice, Himalayan Red Rice and sticky Sushi Rice in the delicious mix of our Asian Rice Blend.
P308
ASIAN SNACK MIX
A zesty blend of crispy rice crackers, savory sesame sticks, and other crunchy snacks like hot wasabi peas and soy nuts.
X41
AUBURN RICE BLEND
We blend our gorgeous Himalayan Red Rice and healthy Short-Grain Brown Rice to create the gluten-free fusion of colorful wholesome rice of our Auburn Rice Blend.
Q50
AUTUMN HARVEST ORZO
Autumn Harvest Orzo is rice-shaped pasta infused with sage, pumpkin and chestnut to provide a harvest-inspired flavor and look. Use in place of rice in any recipe.
P309
AUTUMN HARVEST SALAD TOPPER
Dried cranberries and raisins blended with crunchy sunflower, pumpkin, and flax seeds.
B63
AUTUMN LENTIL BLEND
The Autumn Lentil Blend is comprised of French green, petite crimson, golden, black, Spanish Pardina and ivory white lentils, each adding something different to the mix.
G100
AUTUMN SQUASH POLENTA
Autumn Squash Polenta is an enticing combination of sweet butternut squash and creamy, rich polenta accented with a combination of herbs and spices.
F123
AVOCADO POWDER
Our Avocado Powder is made from avocados, picked at peak ripeness, and freeze-dried to maintain nutritional and flavor properties resulting in a rich and versatile ingredient.