C51
WHOLE SCORPION CHILES
Scorpion Chiles are some of the hottest chile peppers in the world. They have an extreme heat and notes of fruity citrus. Gloves and eye protection are recommended while handling.
C33
WHOLE SCOTCH BONNET CHILES
Famous for their signature extreme heat (30,000 to 260,000 SHU) and fruity flavor, Scotch Bonnet Chiles are often used in traditional Caribbean cuisine.
C24
WHOLE SERRANO CHILES
The Serrano Chile is a popular Mexican pepper with pungent heat and a sweet, earthy flavor that adds spice and color to any recipe. They are most commonly used in Mexican cuisine.
Q05
WHOLE WHEAT COUSCOUS
Our Whole Wheat Couscous is made from 100% whole durum wheat semolina flour made from durum wheat. It offers a mellow flavor that works well as a base for bolder flavors.
B20
WHOLE YELLOW PEAS
A member of the legume family, Whole Yellow Peas are about 1/4 inch in diameter and pale yellow to beige in color. They have a mildly sweet flavor and soft, granular texture.
R66
WILD MUSHROOM POWDER
Wild Mushroom Powder is a unique blend of dried mushrooms including Porcini, Shiitake and Bolete that are ground to a fine powder.
X01
WILD RICE
We procure wild-grown, expertly harvested Wild Rice with a distinct nutty flavor, firm texture and exceptional nutritional profile.
X46
WILD RICE BLEND
Our Wild Rice Blend combines our wild rice, Himalayan red rice and brown long grain pecan rice for nutty and earthy flavors, fluffy and firm textures and outstanding nutrition.
X12
WILD RICE FLOUR
Wild Rice Flour is a versatile, naturally gluten-free flour that adds a robust, nutty flavor and unique texture to recipes.
D43
WIRI WIRI CHILE POWDER
Hard-to-find Wiri Wiri Chiles have a bright red color, fresh flavor, and exceptional heat which ranges from 60,000 to 80,000 SHUs.
H518
WORCESTERSHIRE SAUCE POWDER
Our fine-textured Worcestershire Sauce Powder captures the bold, savory flavor of the classic English condiment in a convenient dry form.
H864
XINJIANG SZECHUAN RUB
Our Xinjiang Szechuan Rub is a bright, warm blend of cumin, pungent Szechuan peppercorns, salt, and aromatic seasonings inspired by the unique flavors of China’s Xinjiang region.
B48
YELLOW EYE BEAN
The Yellow Eye Bean is an ivory-colored bean with a mustard yellow splotch at its inner seam. It has a mildly sweet, earthy flavor and creamy texture.
M110
YELLOW FOOT CHANTERELLES
Our Dried Yellow Foot Chanterelle Mushrooms are gathered in the wild and gently dried. They have a mild peppery flavor and a notably sweet, sometimes smoky, aroma.
H25
YELLOW MUSTARD SEED
Yellow Mustard Seeds have a sharp and pungent, but balanced taste and aroma that is released when toasted or ground.
B72
YELLOW PEA POWDER
Grinding dried yellow split peas produces Yellow Pea Powder, a golden yellow powder that can thicken stews and sauces or substitute for part of the wheat flour in baked goods.
B10
YELLOW SPLIT PEAS
Yellow Split Peas are about 1/4 inch in diameter and golden yellow in color, lighter on their cut side. They have a mild, earthy flavor and soft, granular texture when cooked.
H57
ZA'ATAR SPICE BLEND
Our Za’atar is a fragrant mix of tart sumac, thyme, Mediterranean oregano, sesame seeds and salt inspired by recipes found throughout the Middle East and North Africa.
H638
ZHOUG SEASONING
Our Zhoug Seasoning is a unique combination of chile powders, granulated garlic and a custom blend of herbs and spices. It's pleasantly hot with spicy notes that linger.