Products

H699

BULGOGI SEASONING

Crafted to recreate the complex, savory-sweet flavor of the Korean barbecue favorite, our Bulgogi Seasoning captures the rich, bright flavors of the dish’s signature marinade.

H161

BUTCHER CUT BLACK PEPPERCORNS

Our Butcher-Cut Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements almost any dish.

H642

BUTTERFLY PEA FLOWER POWDER

Butterfly Pea Flower Powder is mainly used to color food and beverages, as flower's bright blue color comes out into liquid when soaked.

H618

BUTTERFLY PEA FLOWERS

Butterfly Pea Flowers are mainly used to color food and beverages, as the flower's bright blue color can be extracted into liquid when soaked.

V03

BUTTERNUT SQUASH FLAKES

We make these light, airy, orange Butternut Squash Flakes from fresh, sweet butternut squash that has been blanched, pureed and air-dried for easy use.

V33

BUTTERNUT SQUASH PIECES

These 1/4-inch orange Butternut Squash Pieces are made from fresh butternut squash that has been trimmed, blanched, diced and dried. Taste is similar to pumpkin or sweet potato.

X73

BUTTERNUT SQUASH RISOTTO

We blend premium short grain Arborio rice with butternut squash and zesty, savory herbs, spices and aromatics for the classic flavors of our Butternut Squash Flavor-Ready Risotto.

H167

CAJUN BLACKENED SEASONING

We mixed a batch of fiery cayenne and paprika with aromatics and herbs to create the zesty, herby flavors of Cajun Blackened Seasoning.

H368

CAJUN BLACKENING BLEND

Cajun Blackening Blend is a bold, orange-hued blend that adds a tangy burst of flavor and sears to a perfectly blackened crust.

X78

CAJUN DIRTY RICE

Cajun Dirty Rice is a bold, savory, and mildly spicy blend of rice seasoned with traditional Cajun-Creole spices and vegetables.

H921

CALABRIAN CHILE, ROASTED GARLIC & PARMESAN TOPPER - COMING SOON

Bright Calabrian Chiles add a hint of spice and roasted garlic adds deep flavor to this savory parmesan blend.

X61

CALASPARRA RICE

Calasparra Rice is a premium short grain rice that is used for authentic paella. This super absorbent rice retains its shape and texture when cooked.

B59

CALICO BEAN BLEND

Calico Bean Blend contains: Green and Red Chief Lentils, Small Baby Lima Beans, Green and Yellow Split Peas, Blackeye Peas, Navy, Pinto and Small Red Beans and Pearled Barley.

X18

CALROSE BROWN RICE

We source whole grains of rounded brown rice with its bran coating intact for our Calrose Brown Rice.

X29

CAMARGUE RICE

We source premier short grain, red rice from a region of Southeastern France with its hull intact for the world-class texture, flavor and color of our Camargue (French Red) Rice.

H139

CANADIAN STEAK SEASONING

Our Canadian Steak Blend is a robust mix of ground, cracked and whole spices with sea salt, garlic and chile pepper, blended to enhance the flavor of steaks, burgers or pork chops.

P25

CANCHA SERRANA (PERUVIAN OIL-ROASTED CORN SNACK)

A popular snack food in South America, this crispy snack is made by frying puffed large-kernel corn in oil.

M99

CANDY CAP MUSHROOMS

Candy Cap Mushrooms are a wild variety Fungi with a maple flavor and aroma that is a wonderful sweet component added to savory dishes and desserts.

B09

CANNELLINI BEANS

Cannellini Beans are white kidney beans with a mild, nutty flavor and smooth, tender texture. They are extremely popular in Italian cuisine, and hold up well when cooked.

H375

CAPE COD SEASONING

We blend familiar flavors of celery, bay and mustard with premium spices to create Cape Cod Seasoning, with a zesty flavor, bright orange color and aromatic appeal.

X20

CARNAROLI RICE

We source exceptional plump, medium-grain white high-starch rice grown in northern Italy for elegant preparations of our Carnaroli Rice.

E67

CAROLINA REAPER CHILE FLAKES

Carolina Reaper Chile Flakes are a serious upgrade from the ordinary chiles flakes. The average Carolina Reaper Chile measures between n 750,000 and 900,000 Scoville Heat Units.

D60

CAROLINA REAPER CHILE POWDER

Carolina Reaper Chile Powder is a serious upgrade from the ordinary chiles powder. The average Carolina Reaper Chile measures between 750,000 and 900,000 Scoville Heat Units.

V04

CARROT POWDER

Carrot Powder is ground carrots to impart slight carrot flavor. Pale orange in color.